My lovely friend Kellie decided to host an impromptu potluck brunch on Sunday which I was so excited about. Have I mentioned how much I love love love brunch? Well, I’ve said it again. After pouring over Veganomicon, I decided to make the Spinach & Mushroom Strata.
Then I woke up Sunday morning and thought, “naaaahhh….”
Sunday mornings are for lounging and coffee and other things! Not for scrambling around to the store trying to find ingredients to make a huge dish for your non-vegan friends. So, I decided to go with something simple.
I bought some Croissant dough (yah, the Pillsbury kind…don’t judge) and then filled it with the contents of my fridge.
More specifically Spinach, Crimini Mushrooms & Feta.
Just plop a little spoonful of filling in there
and bake it
Okay so this is the easiest thing ever and dough from a can is a little white trash but it worked! They were a hit, and the brunch was fabulous. In fact, it warrants a photo rundown of it’s own.
Funny Friends & Bacon’ Tossin’. What else could you need?
Oh, maybe a human pyramid. That’s just how we brunch, y’all.