vegan.om.I.CAN!

My Dad gave me Veganomicon for Christmas, and I can say that I’ve ever been more excited about a cookbook.  I took it for a test drive at a small dinner get together with Preston’s sister and family on Sunday night.   It was supposed to be a really chilly weekend, so I asked BG to pick out a soup – he chose the Roasted Red Pepper and Bean Gumbo.  Perfect!

I can’t violate the lovely ladies’ copyright by posting the recipe here, but I’d be happy to email it to you if you’d like.  It took about 2 hours, beginning to end, to make – and was well worth it.

Here’s where I’ll introduce my guest photographer for this post, and (lucky me!) the resident dishwasher.

We began by snapping a photo of a very essential cooking activity – enjoying a cocktail

Then, it was on to the roux and veggies

Then more veggies – okra, cloves of garlic and roasted red peppers to name a few

The chef adding okra to the gumbo.  I enjoyed all that photo attention – I might have to ask the BG to step in more often!

A lot more went into the pot, including some 2 below, tomato paste, fire roasted tomatoes and veggie broth.  Then, we had a beautiful bubbling (vegan) stew sure to please any carnivore around.

I served this with my sweet potato biscuits and not only was it enough to feed 4 hungry adults plus seconds, there is plenty left for lunches tomorrow.  This recipe will definitely go into the “make again” file.  Can’t wait to try more dishes from Veganomicon!

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One response to “vegan.om.I.CAN!

  1. Preston January 10, 2011 at 3:25 pm

    Bella, You knocked this one out of the park!

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