Vegan Sweet Potato Biscuits
Even if the Vegan Moniker means nothing to you, you’ve got to try these biscuits because they are super easy to make and came out flaky and delicious. Mmmm can you hear Carbzilla roaring through the streets of Denver?
You only need 5 things:
1 c. cooked & mashed sweet potatoes
1/4 tsp baking soda
1 tbsp baking powder
1 tsp salt
1/4 c. olive oil
Combine all the ingredients until a doughy consistency is acheived. Break into 6-8 small biscuits and place on baking sheet. Bake in a 375 degree oven for 20 minutes. Remove, slice open and lather with favorite biscuit topping. Enjoy!
I ate one, two, three biscuits with a side of roasted carrots & brussels sprouts.
Next up: making these for breakfast with Veganomicon’s Mushroom Gravy.