Eat Your Colors
I love this button – it’s displayed in my kitchen and serves as a nice reminder.
Eat your colors. If you are feeling puny or just a little slow, check out the colors on your plate. The closer to the rainbow, the better. I’ve been trying to do more colorful eating, especially with all of the wonderful Fall root veggies available.
Roasted Beet & Spinach Salad
Tofu Scramble with Spinach & Asiago Cheese, plus side of roasted sweeties
And finally, a winter salad. Parmesan Couscous with Roasted Brussel Sprouts, Peas and Cranberries
As I type about all this colorful, wonderful food, my oven is preheating so I can make some Peanut Butter Chip cookies to take to work tomorrow. They are brown and virtually void of nutrients so they obviously won’t make this colorful post. 🙂